Chicken Lovers’ Dream: 500 Ways to Cook Your Favorite Meat

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For those passionate about poultry, ATK presents an expansive collection of 500 recipes that range from simple weeknight meals to elaborate dishes perfect for special occasions. Whether you’re in search of easy dinners, crowd-pleasing snacks for game day, quick sandwiches, or dishes that dazzle during the holidays, we’ve got it all.

Chicken may be many things – a versatile base, a staple for weeknight dinners, a source of lean protein. But one thing it’s not is dull. If chicken dinners are starting to feel repetitive, don’t blame the bird. ATK is stepping in with the creative spark you need. It’s high time the chicken in your freezer is treated with the reverence it deserves.

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Chicken is incredibly adaptable, pairs well with a variety of sides, and is beloved by many. With our extensive range of themed chapters – including Easy Dinners, Classic Braises, Breaded and Fried, Pasta and Noodles, Savory Pies and Casseroles, and even appliance-specific recipes – you’re sure to find what you’re looking for, and then some. We’ve also dedicated a chapter to cooking for two. Our comprehensive introduction teaches you how to prep any part of the chicken, from pounding breasts to butterflying a whole bird, equipping you with the skills to master poultry cooking.

Indulge in tender roast chickens with sauce from pan drippings, experience the crunchiest fried chicken, explore sous vide for exceptionally moist results, or ignite the grill for everything from kebabs to beer can chicken. In the mood for something adventurous? Try our game-changing Korean Fried Chicken Wings, double-fried for lasting crispiness and coated in a spicy, savory, and subtly sweet sauce. With over 500 recipes in our arsenal, you could dine on chicken every night and still discover new flavors. (Consider that a challenge.)